If you’re seeking a few days of live entertainment, drinks by the pool, luxury shopping and highly innovative culinary experiences courtesy of the world’s most sought-after chefs, you’re in luck. Wynn Las Vegas, the opulent, 4,748 room property that elevated Sin City’s hospitality scene when it opened its doors in 2005, is launching its first-ever culinary festival, Revelry, from June 5 to June 8.
Produced in partnership with culinary innovatory, Elizabeth Blau, Revelry is uniting the world’s most esteemed chefs, best-in-class vintners and mixologists to create a series of immersive programming, events and curated experiences throughout Wynn Las Vegas.
“Las Vegas has become a premier culinary destination for visitors from around the world, and Wynn has set the standard for celebrating and experiencing the culinary arts,” said Brian Gullbrants, chief operating officer of Wynn Resorts – North America. “Revelry will showcase Wynn’s unmatched hospitality, offering guests exceptional food, spirits, and entertainment experiences.”
Throughout the three days, guests of the event can partake in various experiences, like a celebrity chef golf tournament hosted by Chef Thomas Keller, an intimate dining experience at Delilah with Chef Joshua Smith and Chef Michael Symon, and a master class with pastry chefs Michael Outlaw and Salvatore Martone. The event will culminate with “Revelry: The Feast,” a gastronomic grand tasting featuring four distinct experiences, each showcasing a different type of cuisine.
Additional details on ticketing, reservations, programming, and special guests will be released in the coming weeks. Room packages and event tickets for the 2024 Revelry festival are on sale now.
